Hotter Cocoa Cocktails & Shooters
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Cinnamon Candy Apple Cocktails & Shooters
1.5oz STDC Hotter Cocoa Whiskey
1.5oz STDC Vodka
1.5oz Coffee liqueur (We recommend our King Abides Whiskey Cream Liqueur)
2oz Heavy Cream
Chocolate syrup for garnish
Chocolate shavings for garnish
Chilled collins glass
Pour the chocolate syrup along the inside of the glass. Add ice. Combine all ingredients in a shaker and shake with ice cubes for about 10 seconds. Strain into the glass. Top with more ice and the chocolate shavings. Enjoy!
2oz STDC Hotter Cocoa Whiskey
6oz Milk (or use half milk-half heavy cream for a richer texture)
1 packet Hot Cocoa Mix
Whipped cream for garnish
Marshmallows for garnish
Put hot cocoa mix in a mug. Heat the milk and gradually stir it into the cocoa mix. Add STDC Hotter Cocoa Whiskey. Stir then garnish with the whipped cream and marshmallows. Enjoy!
2.5oz STDC Hotter Cocoa Whiskey
.5oz Heavy Cream
Cocoa powder for garnish
Miniature marshmallows for garnish
Chilled Martini, Coupe, or other Stemmed Cocktail Glass
Combine the whiskey and cream in a shaker and shake with ice for about 10 seconds. Strain into the cocktail glass. Top with a sprinkle of cocoa and 3 miniature marshmallows. Enjoy!
Fudge Brownie Shooter
1 part STDC Hotter Cocoa Whiskey
1 part Chocolate Liqueur
Combine ingredients in a cocktail shaker with ice, shake for 10 seconds. Strain into shot glass(es).