Peanut Butter Cup Whiskey Cocktails & Shooters
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Pumking Cocktails and Shooters
The Purple Cow Shot
Ingredients
Ice
1 part Peanut Butter Cup Whiskey
2 parts Welch’s Purple Grape Juice
.25oz Heavy Cream
Shot glass
Directions
Combine all ingredients in a cocktail shaker with ice and shake for 10 seconds. Strain into the shot glass.
the king abides
Peanut Butter & Creme Shooter
Ingredients
Ice
1 part Peanut Butter Cup Whiskey
1 part Creme Brulee Whiskey Cream Liqueur
Shot glass
Directions
Combine all ingredients in a cocktail shaker with ice and shake for 10 seconds. Strain into the shot glass.
Pumtini
Put it on Toast
Ingredients
Ice
1oz Peanut Butter Cup Whiskey
1oz Raspberry Liqueur
.5oz Orange Liqueur
3oz Cranberry Juice
.5oz Cinnamon Syrup
Orange peel for garnish
Chilled Martini, Coupe, or other Stemmed Cocktail Glass
Directions
Combine the whiskey, liqueurs, juice, and syrup in a shaker and shake with ice for about 10 seconds. Strain into the cocktail glass. Garnish with the orange peel.
PK Mule
After School Snack
Ingredients
Ice 1oz Peanut Butter Cup Whiskey
1.5oz Hotter Cocoa Whiskey
.5oz Crème Brulee Cream Liqueur
Marshmallow cream for rim
Chilled Martini, Coupe, or other Stemmed Cocktail Glass
Directions
Rim the glass with marshmallow cream. Combine the whiskeys and liqueur in a shaker and shake with ice for about 10 seconds. Strain into the cocktail glass.
Pumking Cream
Peanut Butter Cup Cocoa
Ingredients
2oz STDC Peanut Butter Cup Whiskey
6oz Milk (or use half milk-half heavy cream for a richer texture)
1 packet Hot Cocoa Mix Whipped cream for garnish
Marshmallows for garnish
Coffee mug
Directions
Put hot cocoa mix in a mug. Heat the milk and gradually stir it into the cocoa mix. Add whiskey. Stir then garnish with the whipped cream and marshmallows.