FESTIVAL FAVORITE, AVAILABLE ALL YEAR LONG
The candied apple is a classic standout treat among so many festival favorites. Now, imagine a grown up version, soaked in whiskey, with spicy cinnamon balanced by caramelized sugar and notes of refreshingly tart apple.
COCKTAILS, SHOTS & SHOOTERS
Drink Cinnamon Candy Apple Whiskey over ice, as a shot, or if you love cocktails as much as we do check out these drinks! And here’s a link to a printable cocktail guide. Cheers!