ESPRESSO VODKA MARTINI
We make Espresso Martini with cold brewed locally roasted coffee. Then, we add our New York State corn vodka, and a touch of vanilla. It’s as simple as it is delicious.
Espresso Martini isn’t one or two servings, but SIX full strength (20% alc/vol) pours. Shake over ice and pour into a martini glass. It’s that easy!
Because we use real coffee, it is normal to see some sediment in the bottle. Just shake it before pouring.
