DOUBLE OAK AGED
What happens when you put an award winning Straight Bourbon Whiskey into a toasted oak barrel?
Starting with New York grown grains, this bourbon aged for several years on new charred white oak, then rests for some time in toasted barrels. This second soak adds a remarkable complexity to an already remarkable bourbon.
There’s an air of crisp fallen leaves and freshly chopped firewood, alongside sweet caramel and earthy oak notes in flavor. Served neat or with a rock, Toasted Bourbon is a perfect companion for long autumn nights.
Turns out, good things can get better!