Ingredients
- 1.5oz American Whiskey
- .75oz Caramel Syrup*
- .5oz Orange Juice
- 2oz Apple Cider
- 2oz Ginger Beer
Directions
Stir all ingredients in copper mug with ice. Garnish with an apple wedge and cinnamon sprinkle.
*Caramel Syrup: Heat 1 cup water and 1 cup caramel ice cream topping to 100 degrees F. Stir until blended, remove from heat and let cool. Store refrigerated for up to 1 month.