American Cider House Mule

American Cider House Mule


  • 1.5oz American Whiskey
  • .75oz Caramel Syrup*
  • .5oz Orange Juice
  • 2oz Apple Cider
  • 2oz Ginger Beer


Stir all ingredients in copper mug with ice. Garnish with an apple wedge and cinnamon sprinkle.

*Caramel Syrup: Heat 1 cup water and 1 cup caramel ice cream topping to 100 degrees F. Stir until blended, remove from heat and let cool. Store refrigerated for up to 1 month.

click here to download a PDF recipe card

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