Golden Hour Sour

Golden Hour Sour Cocktail


  • 1.5oz 2x Hopped Whiskey
  • 2 pieces Candied Ginger
  • 1oz Honey Syrup*
  • 1oz Lemon Juice
  • .75oz Apple Juice
  • .5oz Egg Whites


Muddle one piece of candied ginger with honey syrup in a cocktail shaker. Add the remaining ingredients and ice, then shake and pour into large rocks glass. Garnish with candied ginger.
*Honey Syrup: Heat 1 cup water and 1 cup honey to 100 degrees F. Stir until blended, remove from heat and let cool. Store refrigerated for up to 1 month.

click here to download a PDF recipe card

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