Grapefruit Rosemary Gin Fizz Recipe


  • 2oz Southern Tier London Dry Gin
  • 1oz Rosemary Simple Syrup (recipe below)
  • 3oz Grapefruit Juice
  • 0.5oz Fresh Lime Juice
  • Sparkling Lemonade
  • Cucumber Slice

Rosemary Simple Syrup Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • 4 Rosemary Sprigs



Make the Rosemary Simple Syrup: 

Add sugar, water and rosemary sprigs to pot. Stir continuously on med-high heat until the syrup turns clear. Remove from heat, cover and steep for 30 minutes. Strain into a bottle.

Make the cocktail:

In a cocktail mixer add ice, gin, simple syrup, grapefruit juice and cucumber slices. Shake vigorously. Strain into highball glass filled with ice. Top with sparkling lemonade and garnish with cucumber slice.

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